We meet at Hounslow West tube at 10.30 am and visit the local Indian shop to learn about specialist ingredients.
With over 4000 miles of coastline and hundreds of rivers, Indian fish and seafood cookery is varied and delicious.
Indian home recipes for fish curries are subtle and delicious with regional variations that include coconut, tamarind, chillies, mustard and a variety of spices. In this hands on class, you will learn how to prepare and cook fish and seafood expertly and make tamarind pulp and spice pastes that enhance and lift the flavour of the main ingredient.
Prawn Pulao (Spiced rice with prawns), Bhujane (Maharashtrian fish curry with garlic and tamarind), Kerala Fish Curry with coconut and tomato, Patrani Macchi (Parsi style fish parcels cooked in a green coriander and mint chutney), Mashyachi Amti (coastal fish curry with coconut), Crisp garlic and chilli prawns.
November 23, 2019
April 6, 2020 10:45 am local time